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<title>棉花糖热可可</title>

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<h1>棉花糖热可可</h1>

<blockquote><p>寒冷的天气，或者心情不好的日子，一杯滋味浓郁又温暖的棉花糖热可可特别具有抚慰人心的治愈力量。</p></blockquote>

<p><img src="img.jpg" alt="image" />
<br>
<br></p>

<h3><img src="../../res20140625/icons/apple-green.png" alt="cailiao" />材料 / Ingredients</h3>

<hr />

<table>
<thead>
<tr>
<th align="left">食材 </th>
<th align="right"> 用量</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left">黑巧克力            </td>
<td align="right"> 50g</td>
</tr>
<tr>
<td align="left">牛奶              </td>
<td align="right"> 250ml</td>
</tr>
<tr>
<td align="left">棉花糖           </td>
<td align="right">3朵</td>
</tr>
</tbody>
</table>


<p><br>
<br></p>

<h3><img src="../../res20140625/icons/app.png" alt="zhizuo" />制作 / Steps</h3>

<hr />

<p><strong><em>1. 黑巧克力事先掰碎，越碎越好，那样会融化得越快。</em></strong>
<img src="img1.jpg" alt="Mou icon" /></p>

<p><strong><em>2. 牛奶倒入锅中，中小火加热，加热到边缘开始冒小泡即可。</em></strong>
<img src="img2.jpg" alt="Mou icon" /></p>

<p><strong><em>3. 将巧克力碎片倒进去，把火调到最小，注意保持搅拌。</em></strong>
<img src="img3.jpg" alt="Mou icon" /></p>

<p><strong><em>4. 待巧克力全部融化，搅拌均匀即可倒入杯中，放几朵棉花糖。</em></strong>
<img src="img4.jpg" alt="Mou icon" /></p>

<p><br>
<br></p>

<h3><img src="../../res20140625/icons/flower.png" alt="tip" />小贴士 / Tips</h3>

<pre><code>1. 用全脂牛奶才比较香，但全脂牛奶容易出奶皮，介意这点的可以用低脂牛奶。
2. 和直接用可可粉冲不同，用巧克力煮会有很细的粉末状成分漂在表面，对味道没有影响，香浓美味。
</code></pre>
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